In 100 g (Grams) of Avocados, raw, Florida there is 10.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Avocados, raw, Florida.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Avocados, raw, Florida

Avocados, raw, Florida is a type of Fruits and Fruit Juices. The most significant nutrients in Avocados, raw, Florida are listed below.

Water	78.81 g	78.81%
Energy (calorie)	120 kcal
Energy (joule)	501 kJ
Protein	2.23 g	2.23%
Total lipid (fat)	10.06 g	10.06%
Ash	1.08 g	1.08%
Carbohydrate, by difference	7.82 g	7.82%
Fiber, total dietary	5.6 g	5.6%
Sugars, total	2.42 g	2.42%
Sucrose	0 g
Glucose (dextrose)	2.17 g	2.17%
Fructose	0.25 g	0.25%
Lactose	0 g
Maltose	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.17 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	40 mg	0.04%
Potassium, K	351 mg	0.35%
Sodium, Na	2 mg

Nutrients in Avocados, raw, Florida